Wine Tasting Evening
Thursday 8th May- 7pm in the Restaurant
Menu-
Chicory with Poached Pear, Oxford Blue, and Hazelnuts
Smoked Mackerel Fishcake, beetroot puree and horseradish aioli
Old Spot Pork Meatballs with chorizo sausage and tomato sauce
Ham Hock, Parsley and Gruyere Cheese Croquets
White Chocolate and Passion fruit Terrine
Served with Wine to match each course and some wine knowledge from Diane ( Majestic Wines)
£30 per person – limited tickets available
