Using lots of fresh and seasonal ingredients in dishes designed to keep you warm as the weather
changes, we are sure there is something for everyone. If not, let us know, and we will do our best to create a dish to suit!
Crusty Cobs
Char
Grilled Beef, Onion and Horseradish
Roast
Pork, Sausage meat and Apricot Stuffing and Apple Sauce
Craved
Ham, Tomato and Tewkesbury Mustard
Goats
Cheese, Pesto and Rocket
Mains
Spiced
Parsnip and Chestnut Soup with Crème Fraiche and Welsh Rarebit Crouton £7.50
Roasted
Red Pepper, Spinach and Ricotta Cannelloni with Basil, Sun Blushed Tomato and
Aged Parmesan £8.95
Beer
Battered Plaice Fillet, Pea Puree, Hand Cut Chips and Tartare Sauce £10.50
Twice Baked
Smoked Haddock and Gruyere Cheese Soufflé with Poached Egg, Salsa Verde and
Watercress £10.95
Spiced
Pork and Chorizo Burger with Guacamole and Mature Cheddar in Toasted Brioche
Bun, Asian Slaw and Hand Cut Chips £11.50
Braised
Leg Of lamb Shepherd’s Pie with Cheddar Crust and Braised Red Cabbage £12.50
Venison
Faggots with Bubble and Squeak and Red Onion Marmalade and Gravy £11.50
Classic
Croque Monsieur with Hand Cut Chips, Garlic Aioli and Balsamic Salad £8.95
Charcoal
Grills
Served
with Hand Cut Chips, Confit Tomato and Field Mushroom and Watercress
10oz Rump
£16.95
8oz
Sirloin £18.95
8oz
Rib-eye £21.50
Sauces
£2.50
Green
Peppercorn and Brandy Port and
Stilton Garlic and
Parsley Butter
Extras
£2.50
Seasonal
Vegetables
Dressed
Salad
Potato
Opinion (Bubble and Squeak or Potato Dauphinoise)
Garlic
Bread
Starters
Bread Basket with Flavoured Butters, Balsamic and Olive Oil
£4.50
Spiced Parsnip and Chestnut Soup with, Crème Fraiche and Welsh
rarebit Crouton £5.95
Chicken Liver Parfait with a Plum and Madeira Chutney and
Toasted Brioche £6.25
Goats Cheese Beignets with Roasted Beetroot and Frizzie Salad
and Orange and Walnut Vinaigrette £6.50
Twiced Smoked Haddock and Gruyere Cheese Soufflé with Poached
Egg £7.25
Crispy ‘Old Spot’ Bath Chaps with Black pudding, Potato
Pancake, Fried Egg and Pear Puree £6.95
Seared Wood Pigeon and Venison Faggot with Parsnip Puree,
Blackberries and Port Dressing £6.75
Mains with
a Choice of Potato Dauphinoise or Bubble and Squeak and Seasonal Vegetable or
Salad
Pan Fried Chicken Supreme with Coq au Vin Style Sauce and
Welsh rarebit Crouton £14.50
Slow Roasted Belly Pork, Garlic Sausage and a Black pudding
and Cheek Croquette with Smoked Bacon Cassoulet Sauce £14.95
Braised Lamb Shank with Shallots, Rosemary and Suet Dumplings
£16.95
Baked Seafood Crepe with Crab, Smoked Haddock, Prawns and
Mussels with Mornay Sauce and Salsa Verde £13.95
‘Old Spot’ Pork Fillet, Black pudding and Leek Wellington with
Sauté Pigs Kidney and Tewkesbury Mustard Sauce £15.95
Roasted Red Pepper, Spinach and Ricotta Cannelloni with Basil
and Sun Blushed Tomato Sauce and Parmesan Crust £13.50
Charcoal Grills
with Confit Tomato, Field mushroom Hand Cut Chips and Watercress
10oz Rump £16.95
8oz Sirloin £19.50
8oz Rib-Eye £21.50
Sauces
£2.50
Green Peppercorn and Brandy
Port and Stilton
Garlic and Parsley Butter
Extras
£2.50
Asian Slaw
Seasonal Vegetables
Potato Opinion (Bubble and Squeak, Dauphinoise, Hand Cut
Chips)
Garlic Bread
