From the Chalkboard... Two Course Lunch £13.95 - Three Courses £18.95
Crusty Cobs £6.95 Add a Handful of Chips £7.95
Beef, Onion and Horseradish
Pork Loin, Sausage Meat and Apricot Stuffing, Apple Sauce
Carved Leg of Lamb with Minted Yoghurt and Hummus
Matured Cheddar and Apricot Chutney
Salads £10.50
Char Grilled Chicken Caesar Salad with Smoked Bacon
Taleggio Cheese, Pear and French bean Salad with Hazelnut Dressing
Smoked Mackerel Nicoise with Garlic Croutons and Anchovies
Mains
Roasted Tomato, Basil and Olive Soup with Crème Fraiche and
Welsh Rarebit Crouton £7.50 (v)
Caramelized Red Onion, Fig and Taleggio Cheese Herb Tartlet with Asparagus,
Watercress and Balsamic Reduction £11.50 (v)
Pulled 'Old Spot' Pork Burger with BBQ Sauce, Smoked Cheese, Curried Slaw,
Brioche Bun and Hand Cut Chips £11.95
Spiced Merguez Sausages with Sweet Potato and Leek Mash, Shallot and
Madeira Jus £12.75
Smoked Hickory and Maple Glazed Ham, Fried Egg and Hand Cut Chips £10.50
Beer Battered Plaice Fillet with Hand Cut Chips, Pea Puree and Tartare Sauce £10.95
Smoked Haddock Fishcake with Creamed Baby Spinach, Samphire & Salsa Verde £11.95
Extras £2.50 Seasonal Vegetables – Side Salad – Garlic Bread – Hand Cut Chips –
Potato Dauphinoise – Curried Slaw
Gourmet Steaks
Slow Matured 35 Day Hereford Beef
Served with Hand Cut Chips, Confit Tomato, Mushroom and Watercress
Choose your Cut
12oz Prime Rump £18.95 10oz Centre Cut Sirloin £21.50 8oz Fillet £24.50
Add Sauce £2.50 Port and Roquefort Green Peppercorn
